Orange Chocolate Sauce

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This silky rich sauce goes well over all kinds of desserts -- cakes, ice cream, puddings & custards as well as cooked fruits! The recipe was found in the 2005 cookbook, get saucy.

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Steps

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In a medium-sized , heavy saucepan , combine cream , corn syrup , sugar & zest , & cook over medium-high heat , stirring , until sugar dissolves & liquid is slightly reduced , about 3 minutes.

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Remove from heat & let cool.

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When cooled , remove zest & cook over metium heat just until hot.

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Turn off the heat , then add chocolates & let sit for 5 minutes without stirring , until melted.

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Whisk until smooth , then add butter & whisk again until smooth.

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If using the grand marnier , whisk it in , at this time , then serve hot or warm.

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Will keep , tightly covered , in the refrigerator for up to 2 weeks , but it will need to be reheated before serving.

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Ingredients

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heavy cream, light corn syrup, granulated sugar, orange, zest of, bittersweet chocolate, unsweetened chocolate, unsalted butter, grand marnier