Orange Chocolate Chip Pancakes
Source: gourmet february 2008
Steps
Whisk together all ingredients except chips until just combined.
Heat a griddle over medium heat until hot and lightly brush with additional oil.
Working in batches , pour a scant 1 / 4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1 / 2 teaspoons chips.
Cook until bubbles appear on surface and undersides are golden-brown , about 1 minute.
Flip with a spatula and cook other side , about 1 minute more.
Ingredients
all-purpose flour, baking powder, baking soda, salt, milk, vegetable oil, eggs, orange zest, semisweet mini chocolate chips, unsalted butter, orange marmalade