Orange Chiffon Layer Cake
For even more orange flavor add in a teaspoon of orange extract.
Steps
Set oven to 350 degrees.
Grease and flour two 8-inch round cake pans.
In a mixing bowl beat beat the egg whites with 1 / 3 cup sugar until thick and glossy but not stiff.
In a large bowl combine cake flour , 1-1 / 4 cups sugar , baking powder and salt.
Add in orange peel , orange juice , milk , oil and egg yolks.
Mix at medium speed for 5 minutes.
Fold in egg whites into batter until well blended.
Divide the batter between the two pans.
Bake for about 25-30 minutes , or until cake tests done.
Cool completely , then fill and frost with orange or vanilla frosting.
Ingredients
egg whites, sugar, cake flour, baking powder, salt, orange zest, fresh orange juice, milk, vegetable oil, egg yolks