Orange Cashew Chicken

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This is from a quick cooking magazine. The tender chicken, crunchy cashews, and sweet citrus sauce make it a fast, delicious meal.

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Steps

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In a large skillet or wok , stir-fry chicken , carrots and celery in oil for 8-10 minutes or til joices run clear.

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Reduce heat.

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In a bowl , combine the cornstarch , ginger , orange juice , honey and soy sauce until well-blended.

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Stir into chicken mixture.

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Bring to a boil.

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Cook and stir for 2 minutes , or until thickened.

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Stir in cashews.

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Serve over hot rice.

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Ingredients

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boneless skinless chicken breast, carrots, celery, vegetable oil, cornstarch, ground ginger, orange juice, honey, soy sauce, salted cashews, cooked rice