Orange Carrots And Kumara

Tasty carrot and (sweet) potato dish

Parboil the kumara in boiling lightly salted water for 10 minutes , then drain and cube.

Melt butter in a saucepan , add orange juice , ginger juice , orange zest , kumara and carrots.

Bring to boil , reduce heat , cover pan and simmer for 10 minutes , until vegetables are tender.

Remove the lid , turn up heat and boil the liquid in the pan until syrupy , stirring frequently.

Season to taste.

Transfer glazed vegetables to a warm serving dish and sprinkle with chopped parsley.

kumara, butter, orange juice, gingerroot, orange, zest of, carrot, salt, black pepper, parsley