Orange Buttermilk Pancakes

From better homes and gardens january 2007

In a large bowl combine flour and other dry ingredients including orange peel.

In a medium bowl combine remaining ingredients.

Stir orange juice mixture into flour mixture until combined but still slightly lumpy.

Heat a lightly greased griddle or heavy skillet over medium heat.

For each pancake pour about 1 / 4 cup batter onto griddle.

Cook until golden.

Turn when tops are bubbly and edges are slightly dry.

Enjoy !.

all-purpose flour, sugar, baking powder, salt, orange peel, orange juice, buttermilk, egg, cooking oil