Orange Breakfast Coffee Cake

Can you say divine? i know that you will when you taste this scrumptious breakfast treat. this recipe is courtesy of my aunt yvonne.

Combine first 3 ingredients in small bowl - set aside.

Place about tsp cream cheese in center of each biscuit.

Fold biscuit half over cheese , pressing edges to seal.

Dip folded biscuit in melted butter , and dredge in sugar mixture.

Place biscuits , curve side down in a single layer in curves of a lightly greased 12-cup bundt pan , spacing evenly.

Place any remaining biscuits around center of tube pan filling in spaces if necessary.

Drizzle any remaining butter over biscuits , sprinkle with any remaining sugar mixture.

Bake at 350 for 35 to 40 minutes or until done.

Immediately invert onto a serving plate.

Combine powdered sugar and oj , stirring well.

Drizzle icing over warm coffee cake.

sugar, pecans, orange zest, reduced-fat cream cheese, refrigerated buttermilk biscuits, butter, powdered sugar, orange juice