Orange Beef Ww

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Entered for safe-keeping, from weight watchers magazine september-october 2008. 3 thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with "quick mushroom barley pilaf ww" for 2 "thingies" per serving."

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Steps

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Spray a large nonstick wok or skillet with nonstick spray and set over high heat.

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When a drop of water sizzles on it , add the scallions , garlic , ginger and orange zest.

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Stir-fry until the scallions soften , about 1 minute.

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Add the beef and stir-fry until browned , about 3 minutes.

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Add the sugar snap peas and baby carrots.

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Stir-fry until crisp-tender , about 2 minutes.

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Stir in the soy sauce and orange juice.

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Bring to a simmer and cook 20 seconds.

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Meanwhile , mix the cornstarch and cold water in a small bowl until smooth.

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Add the cornstarch mixture to the wok and cook , stirring constantly , until the sauce is thickened , 30 seconds.

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Ingredients

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scallions, garlic cloves, fresh ginger, orange zest, boneless sirloin steak, baby carrots, sugar snap peas, reduced sodium soy sauce, orange juice, cornstarch, water