Orange Beef Teriyaki

Looks really good.

Drain oranges , reserving juice.

Set oranges aside.

In a small bowl , combine cornstarch and 2 tablespoons reserved juice until smooth.

Set aside.

In a large skillet or wok , stir-fry beef in oil.

Add the soy sauce , honey , ginger , garlic and remaining juice.

Cover and cook over medium heat for 5-10 minutes or until meat is tender.

Stir cornstarch mixture.

Stir into beef mixture.

Bring to a boil.

Cook and stir for 2 minutes or until thickened.

Stir in the oranges.

Serve over rice.

mandarin oranges, cornstarch, boneless beef top sirloin steaks, vegetable oil, soy sauce, honey, ground ginger, garlic clove, cooked rice