Orange Beef
Slice meat against the grain, serve with sticky white rice. Add broccoli if desired.
Steps
Into a small bowl , finely grate zest and squeeze juice from 1 orange.
Add garlic and soy sauce.
Peel remaining two oranges with a paring knife to remove both peel and pith.
Slice oranges crosswise in 1 / 2 inch thick circles.
Cut circles in half , discard seeds.
In a medium bowl or ziplock toss meat with cornstarch.
Heat 1 tbsp oil in a large nonstick skillet over high heat.
Brown beef on all sides , working in batches and adding more oil if necessary , about 3-5 minutes then set aside.
Pour juice mixture into skillet , boil until syrupy , about 1 minute.
Add beef , oranges and scallions to pan , toss until coated and heated through.
Serve hot over rice.
Ingredients
boneless sirloin, oranges, garlic cloves, soy sauce, cornstarch, oil, scallions