Orange Asparagus Pasta

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I don't eat shellfish, so i used imitation shrimp for this recipe. This recipe became one of my favorites the first time i tried it. It is low-fat and covers all 4 food groups.

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Steps

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Prepare pasta according to package directions.

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While pasta is cooking , warm 1 teaspoon vegetable oil over high heat in a large skillet.

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Stir-fry the shrimp until firm , opaque and lightly browned , about 3 minutes.

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Remove and set aside.

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Add the remaining teaspoon of vegetable oil to the pan and stir-fry the carrots for 2 minutes then add asparagus and scallions for another 3 to 4 minutes , until asparagus is tender-crisp.

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When pasta is done , drain it well.

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Combine all ingredients in the pasta pot and mix until warmed , about 2 minutes.

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Season to taste with salt and pepper.

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Ingredients

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ziti pasta, vegetable oil, small shrimp, carrots, scallion, asparagus, fresh orange juice, salt and pepper