Baked Rice Pilaf
Found in the 1999 taste of home cookbook and submitted by sheree feero
Steps
Combine above ingredients in square 8 inch baking dish.
Cover and bake 375 for 40 to 45 minutes or until tender.
Stir after 25 minutes.
Ingredients
water, carrot, celery, long grain rice, parsley, margarine, chicken bouillon granule