Orange And Zucchini Cold Soup
Perfect for hot temperatures.
Steps
In a casserole , cook the shallots in oil at medium heat for about 5 minutes.
Add ginger and zucchini.
Cook 5 minutes more.
Add the chicken stock and cook at medium heat , 10 minutes.
Add orange zest.
Remove from the heat and let cool down.
Pure in blender.
Let cool.
Add the yogurt , salt and pepper.
Put in fridge.
Adjust seasonning and serve cold.
Ingredients
shallots, olive oil, fresh ginger, zucchini, chicken stock, orange zest, plain yogurt, salt, white pepper