Orange And Olive Salad
Here is another moroccan salad dish from “the world of spice”. serve this with other salads i’ve posted (such as lemon salad, spicy carrot salad and grilled green pepper & tomato salad) for an authentic set of appetisers. recipe posted for zaar world tour 2005.
Steps
Cut the peel and pith from the oranges , then divide into segments leaving them whole or chopped as preferred.
In a bowl mix with olives with the orange segments and juice , add the lemon juice , cumin , chilli powder , sugar and salt.
Serve chilled.
Ingredients
oranges, kalamata olives, lemon juice, ground cumin, chili powder, superfine sugar, salt