Orange And Ginger Grilled Pork Tenderloin

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This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.

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Steps

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To make the marinade: combine the orange juice , vinegar , ginger , and orange zest in a small bowl.

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Put the pork tenderloins in a shallow pan and pour the marinade over them.

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Refrigerate for 4 to 6 hours.

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To make the orange-ginger sauce: melt the marmalade in a small pan.

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Add the ginger , soy sauce , cider vinegar , and mustard , stirring to combine.

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Keep warm.

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Prepare the grill with a medium-hot fire.

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To gauge the heat , hold your hand palm down about 4 inches above the grill.

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If you can hold it there for only 5-6 seconds it means you have a medium hot fire.

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Remove the meat from the marinade and season it with salt and pepper.

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Grill , turning at least once , until an instant-read thermometer inserted in the center of the meat reads 150f , 15 to 20 minutes.

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Brush with some of the orange-ginger sauce during the last 5 minutes of cooking.

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Allow the meat to rest on a cutting board tented with aluminum foil for a few minutes before slicing.

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Slice the meat 1 / 2 inch thick o.

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Ingredients

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orange juice, cider vinegar, fresh ginger, orange zest, pork tenderloin, orange marmalade, light soy sauce, dijon mustard, salt & freshly ground black pepper