Orange And Cinnamon Rhubarb
Low-fat and ohhh so good, served warm with frozen yogurt.
Steps
In a large no-stick saucepan , combine the rhubarb , orange juice , lemon juice , orange rind , cinnamon , cloves , and 3 / 4 cup of sugar.
Stir to combine , and bring to a boil over med-high heat.
Reduce the heat to low , and simmer , stirring occsionally , for 25-30 minutes , or until rhubarb is tender.
Taste for sweetness , and add up to 1 / 2 cup of sugar , if needed.
Cook over low heat , stirring for 2 to 3 minutes , or until the sugar dissolves.
Serve warm or cold.
Ingredients
fresh rhubarb, orange juice, fresh lemon juice, orange rind, ground cinnamon, ground cloves, sugar