Orange Almond Scones

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These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime.

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Steps

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Preheat oven to 375 degrees.

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Mix together liguids with egg and extract , beat well with a fork.

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Mix together in a separate bowl flour , baking powder and soda , and salt.

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Cut in butter until fine granules form.

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Stir in sugar , almonds and orange peel.

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Add egg mixture and stir with a fork until a soft dough forms , add a little extra milk if needed.

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Turn out onto a board and give 5-6 kneads.

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Divide dough in half and pat into circles on an ungreased cookie sheet.

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Cut each circle into 6-8 wedges , depending what size scone you want.

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For crisper scones seperate wedges on the sheet.

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Bake about 25 minutes or until medium brown.

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Ingredients

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orange juice, buttermilk, egg, almond extract, flour, baking powder, baking soda, salt, butter, sugar, almonds, orange peel