Orange Almond Chicken

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From 'world wide recipes'.

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Steps

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Sprinkle chicken with mixture of salt , pepper , ginger and flour.

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Slowly fry chicken in butter until both sides are brown.

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Remove from frypan and set aside.

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Add almonds to frypan and saute until golden brown.

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Drain mandarin oranges , reserving juice.

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Add oranges , sugar , ground cloves , lemon juice and beef stock to almonds.

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Simmer until liquid is reduced by one half.

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Blend cornstarch with mandarin orange juce and stir into almond sauce.

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Continue to cook until thickened.

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Add chicken to sauce.

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Cover and simmer 15-20 minutes or until done.

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Serve over bed of white or brown rice.

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Ingredients

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boneless skinless chicken breast halves, salt, pepper, ginger, flour, butter, almonds, mandarin oranges, sugar, ground cloves, lemon, juice of, beef stock, cornstarch