Orange Breakfast Scones

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Another from the land o lake site, this one i have tried before though. It is quite good though i changed it a little with the addition of the orange and vanilla extracts.

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Steps

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Heat oven to 400f.

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Combine flour , 3 tablespoons sugar , baking powder and orange peel in large bowl.

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Cut in butter until mixture resembles coarse crumbs.

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Stir in mandarin oranges and cranberries.

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Combine sour cream , egg , extracts and orange juice in small bowl.

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Beat with wire whisk until smooth.

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Stir sour cream mixture into flour mixture until well mixed.

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Spread into greased 9-inch round cake pan & sprinkle with 1 tablespoon sugar.

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Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.

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Cool 5 minutes.

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Remove from pan then cut into wedges.

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Ingredients

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all-purpose flour, sugar, baking powder, orange rind, butter, mandarin orange segments, dried sweetened cranberries, sour cream, egg, orange extract, vanilla extract, orange juice