Open Faced Jarlsberg Sandwiches With Greens
From good housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor.
Steps
Preheat broiler.
In 12-inch nonstick skillet , heat oil on medium 1 minute.
Add garlic and cook 3 to 4 minutes or until garlic is golden , stirring occasionally.
Stir in spinach and cook 1 to 2 minutes or until spinach wilts.
Stir in 1 / 8 teaspoon each salt and freshly ground black pepper.
Remove skillet from heat.
Meanwhile , place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown.
Turn toasted bread over and spread dijon on top of bread slices.
Top with spinach , sliced tomatoes , then cheese.
Broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown.
Ingredients
olive oil, garlic clove, baby spinach, salt, pepper, artisan bread, dijon mustard, plum tomatoes, light jarlsberg cheese