Open Face Portabella Sandwiches
This is my favourite! From b h & g.
Steps
Preheat broiler.
Combine tomato , basil and salt in a small bowl , set aside.
Clean mushrooms , cut off stems even with caps.
Discard stems.
Combine vinegar and oil , gently brush mixture over the mushrooms.
Place mushrooms on the unheated rack of the broiler pan.
Broil mushroom 4 to 5 inches from the heat for 6 to 8 minutes or just till tender , turning once.
Drain mushrooms on paper towels.
Thinly slice mushrooms.
Place bread on a baking sheet.
Place under broiler for 2 to 3 minutes or till bread is heated through.
To serve , top toasted bread with mushrooms slices and tomato mixture.
If desired , top with cheese.
Ingredients
tomatoes, fresh basil, salt, fresh portabella mushrooms, balsamic vinegar, olive oil, focaccia bread, parmesan cheese