Open Face Crab And Artichoke Melt
I found this in the 3/2005 issue of bon appetit and i usually halve it for my small family. when i do that, i use a smaller jar of marinated artichokes and drain them well.
Steps
Mix first 5 ingredients and 1 / 2c parsley in a large bowl to blend.
Transfer crab mixture to 8x8x2-inch glass baking dish.
You can prepare up to this point and cover and refrigerate for 6 hours.
Preheat oven to 400.
Bake crab mixture until bubbling and heated through , about 25 minutes.
Preheat broiler.
Place bread slices in a single layer on a large baking sheet.
Divide hot crab mixture among bread slices , using about 1 / 2 cup each.
Top with tomato slices , then monterey jack cheese slices.
Broil sandwiches until cheese melts , watching carefully to avoid burning , about 2 minutes.
Sprinkle with the 2 t.
Of parsley and serve hot.
Ingredients
parmesan cheese, mayonnaise, onion, fresh crabmeat, artichoke hearts, fresh parsley, sourdough bread, plum tomatoes, monterey jack cheese