Open Omelette

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A great breakfast treat, simple to make and with a delicious flavour, a scattering of provence herbs on top gives it that special touch.

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Steps

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Heat oil in a small frying pan , add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes , over a medium flame.

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Serve with toast.

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Ingredients

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oil, eggs, ham, tomatoes, chives, potato, salt and pepper, herbes de provence