Open Faced Reuben Sandwich
I love reubens and this one is really good! To make a rachel sandwich, substitute thinly sliced turkey for the corned beef.
Steps
Dressing: in a small bowl , mix mayonnaise , chili sauce , onion and worcestershire until well blended.
Sandwich: spread dressing on one side of each bread slice.
Cover with layers of corned beef.
Top each sandwich with about 1 / 4 cup sauerkraut and 1 slice of swiss cheese.
Arrange on foil-lined baking sheet and bake in 375 f oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
To lightly brown the cheese , place the sandwiches briefly under a preheated broiler , watching carefully to avoid burning cheese.
Ingredients
mayonnaise, chili sauce, green onion, worcestershire sauce, rye bread, corned beef, sauerkraut, swiss cheese