Open Face Tuna Melt Sandwich
These have become a quick dinner staple. they are sooo good, and comes together in minutes. you can change the type of cheese, but i've found that something with a stronger flavor that melts well, is best. the type of bread i use is called saloio and is similar to ciabbata (saloio is a portuguese bread readily available at our supermarket bakery).
Steps
Mix the tuna , mayo , onion , lemon juice , old bay seasoning , salt and pepper.
Mix well.
Place enough tuna on a toasted slice of bread and spread to cover slice.
Top with slice of tomato and then top with a slice of cheese.
Place sandwich slices on a cookie sheet.
Placing rack not too close to the broiler , broil sandwiches until the cheese is golden brown.
Ingredients
bread, tuna in water, mayonnaise, onion, lemon juice, old bay seasoning, salt and pepper, tomatoes, provolone cheese