Baked Red Pepper Dip
An excellent dip to be served with tortilla chips or crackers. I have also transferred it to a small crockpot to keep warm while serving. Adjust the onion and garlic to taste...i don't usually measure, and it isn't the same twice.
Steps
In a small baking dish , mix the roasted red peppers , monterey jack cheese , cream cheese , mayonnaise , onion , garlic and dijon-style mustard.
Bake at 350 degrees for 20 minutes , or until bubbly and lightly browned.
Serve warm.
Ingredients
roasted red peppers, monterey jack cheese, cream cheese, mayonnaise, onion, garlic, dijon-style mustard