Open Face Bay Shrimp Sandwich

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A great scandinavian sandwich that is excellent with a nice bisque! For a finnish touch, add hard-boiled egg to the sandwich! this would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell.

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Steps

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Combine first 4 ingredients in medium bowl and season with salt and pepper.

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Spread 1 tablespoon dressing over each bread slice.

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Mix shrimp into remaining dressing.

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Place 1 lettuce leaf on each bread slice.

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Arrange 6 cucumber slices on top of lettuce.

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Arrange shrimp mixture on top of cucumbers.

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Garnish each sandwich with tomato wedge , lemon slice and dill sprig.

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Ingredients

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mayonnaise, fresh dill, dijon mustard, fresh lemon juice, egg bread, bay shrimp, butter lettuce leaves, english cucumber, tomatoes, lemon slices, fresh dill sprigs