Ono Macaroni Salad

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I was desperately searching for the rather plain macaroni salad served at ono hawaiian bbq and this one comes close! apparently, this is a typical macaroni salad from the islands. I've also made it with tuna instead of crab, and edamame (soy beans) instead of peas, and it turned out great!!

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Steps

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Boil macaroni to al dente - do not over cook.

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Drain & cool.

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Add all other ingredients to cooled macaroni then add the mayo.

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The macaroni will absorb the mayo , so you may want to make your salad a day ahead to let the flavors combine.

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You might also want to add more mayo just before serving.

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Enjoy !.

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Ingredients

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elbow macaroni, imitation crabmeat, frozen peas, celery, hard-boiled eggs, pickle relish, salt and pepper, yellow onions, best foods mayonnaise