Baked Ravioli

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This is a great kid pleaser and a nice healthy meal my husband can throw together when i am at work. I use barilla marinara sauce and frozen ravioli when i am in a hurry. My next attempt will be with fresh marinara and crab stuffed ravioli! Mmm!

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Steps

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Preheat oven to 425f.

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Heat oil in saucepan over medium high heat.

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Add onion and garlic , season with salt and pepper and cook until onions are softened.

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Add thyme and tomatoes and bring to a boil.

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Reduce heat and simmer , breaking up the tomatoes.

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Reduce sauce until it is about 5 cups.

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Cook ravioli in a pot of boiling water just until they float.

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Drain.

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Toss sauce and ravioli together in a casserole dish.

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Top with cheeses.

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Bake 20-25 minutes.

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Ingredients

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oil, onion, garlic cloves, coarse salt, pepper, dried thyme, whole tomatoes, crushed tomatoes, cheese ravioli, mozzarella cheese, parmesan cheese