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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Chutneys Canning Condiments Etc Fruit Vegetables American Asian Indian Southwestern United States Easy Low Fat Vegan Vegetarian Dietary Gifts Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Raspberries Onions Technique

Onion Raspberry Jalapeno Chutney

A kicked up chutney with some zing! Enjoy! adaped from cooking with onions-favorite recipes.

Steps

Mix together all ingredients except raspberries in a large saucepan.
Cover and bring to boil.
Uncover and boil gently about 25 minutes or until thickened , stirring occasionally.
Add the thawed raspberries to the chutney , stirring lightly.
Return to boil and boil gently 4 minutes longer , without stirring , or until slightly thickened.
Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using usda canning guidelines for longer storage.

Ingredients

yellow onions, red onions, raisins, fresh jalapeno, brown sugar, granulated sugar, balsamic vinegar, cider vinegar, salt, orange zest, frozen raspberries