Baked Raspberry Vanilla Pudding

---

From creative everyday cooking. This uses frozen raspberries in syrup. If using fresh raspberries, just sprinkle with a little sugar before putting in dish.

---

Steps

---

Preheat oven to 375 degrees , lightly butter 9 inch pie plate or 1 qt shallow baking dish.

---

Spread raspberries and their syrup evenly over bottom of the dish.

---

Blend eggs , milk , cream , flour , 1 / 4 cup sugar , and vanilla together.

---

Pour over fruit.

---

Sprinkle remaining 1 t sugar over top.

---

Bake 20-25 minutes until set and golden around the edges.

---

Ingredients

---

frozen raspberries in light syrup, eggs, milk, cream, flour, sugar, vanilla