Onion Mushroom Stuffing
This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly.
Steps
In a saucepan large enough to hold all the ingredients melt the butter cook onion and celery until softened but not brown add mushrooms , cook over med-high heat , stirring until the mushrooms are soft , remove from heat mix in the crumbled bread , toss well add sage , parsley , salt& pepper mix in the beaten eggs and stuff away !.
This is enough stuffing for a 16 lb turkey or 2 roasting chickens', if you have extra stuffing just put it in an oven proof dish cover tightly and bake it for the last hour of your bird's time"]".
Ingredients
onions, mushrooms, butter, celery, bread, fresh sage, fresh parsley, salt, pepper, eggs