Onion Cups
This is a wonderfully light side dish full of flavor. Try it with my honey-lemon chicken (recipe #12129) found here at recipezaar.
Steps
Combine sour cream and horseradish.
Chill until ready to serve.
Pre-heat oven to 400f.
Halve and peel red onion.
Carefully remove the outer two rings and place into shallow baking dish.
Upside down.
Brush with oil and add 1 / 2 of salt and pepper.
Roast for 15-20 minutes.
Fry bacon.
Chop peppers , garlic , and remaining onion.
Brown in leftover bacon grease for about 5 minutes.
Place beets , rosemary , and remaining salt / pepper into pan with garlic and peppers.
Cook another 5 minutes.
Carefully turn roasted onions right-side up and place veggies into each cup , stuffing until all mixture is used.
Top with crumbled bacon.
Return to oven and roast another 5 minutes.
Serve with horseradish / sour cream sauce.
Ingredients
sour cream, horseradish, red onions, olive oil, salt, black pepper, bacon, beets, garlic clove, rosemary, red bell pepper