Onion Cheese Bisque

Mmmmmm....onions and cheese blended into a smooth bisque.

In large soup pot , saute onion in butter over medium heat until soft , but not browned.

Add flour , salt , pepper , sage and paprika.

Stir constantly til flour is dissolved.

Gradually stir in the milk.

Cook over medium heat until boiling , stirring constantly.

Remove from heat.

Stir in cheeses , worcestershire sauce , and hot sauce mixing until cheese melts.

Puree soup in the pot with a stick immersion blender , until smooth.

Return to heat and heat very gently just to heat through , but do not boil.

Serve.

sweet onions, butter, flour, salt, pepper, sage, paprika, milk, mild cheddar cheese, sharp cheddar cheese, worcestershire sauce, hot sauce