Onion Cheddar Quiche
This is a nice, simple, tasty dish that i have been bringing to potlucks for twenty-five years! i often make several at one time, and freeze the extras.
Steps
Saute onions in butter.
Beat eggs & add milk , salt , pepper , basil and onions.
Divide cheese in half , and spread evenly in bottom of each piecrust.
Pour milk mixture over cheese in both pies.
Bake at 400 degrees for 35-40 minutes.
Allow to set 5 minutes before serving.
Ingredients
frozen pie crusts, onion, butter, eggs, milk, salt, pepper, dried basil, cheddar cheese