Onion Caramelized Cappuccino

From ricardo. this is not a regular cappuccino. it gives 12 espresso cups of each 1/4 cup.

Soup: in a casserole , bring milk to boil.

Remove casserole from the heat.

Add coffee.

Cover and let infuse 10 minutes.

Line a strainer of 2 thickness cheesecloth.

Strain the milk.

Set aside.

In a casserole , brown onions at low heat in butter until caramelized.

Onions must caramelized slowly and be near the consistency of a puree.

Sprinkle with flour.

Stir well.

Add milk and bring to boil.

In blender , reduce in a creamy puree.

Add salt and pepper.

Set aside and keep warm.

Froth milk: in a little casserole , bring milk and sesame oil to boil.

Remove from heat.

With a hand mixer , froth the milk.

Pour the onion cream in espresso cups.

Garnish with froth milk.

Add pepper.

milk, coffee beans, onions, butter, flour, salt and pepper, sesame oil