Onion Burger Melt
Hope everyone enjoys these burger melts as much as relatives, friends, and i enjoy them.
Steps
In a large skillet cook onion in the 4 teaspoons hot oil over medium heat about 10 minutes or until golden brown.
Stir occasionally.
Stir in salt and a 1 / 4 teaspoon pepper.
Cover.
Keep warm.
Meanwhile , in a large bowl combine beef , worcestershire sauce , the 1 / 2 teaspoon of pepper , and the garlic.
Divide into eight equal portions.
Shape each portion into a 4-inch diameter patty.
Place one-fourth of the cheese on each of four of the patties.
Top with the remaining patties , pressing down lightly and sealing edges well.
Grill patties directly over medium coals for 14 to 18 minutes or until done , turning once halfway through grilling.
Brush bread slices lightly with the 1 tablespoon olive oil.
Add bread slices to grill rack or broiler pan the last 2 to 3 minutes of cooking time or until toasted , turning once.
To serve , place patty on a toasted french bread slice.
Top with onion mixture.
Ingredients
onions, olive oil, salt, fresh coarse ground black pepper, lean ground beef, worcestershire sauce, garlic cloves, swiss cheese, french bread