Onion Bhaji Indian Onion Fritters


A recipe from ricardo for zwt8 india

Steps


In a bowl , combine the flour , turmeric , cumin , coriander , parsley and water.
Season with salt and pepper.
Add the remaining ingredients and stir to blend.
Preheat the fryer to high heat.
Preheat the oven to 75 c.
With two teaspoons , place 15 ml of batter and fry in the hot oil , a few at a time , for 3 to 4 minutes , turning occasionally.
Drain on paper towel and keep warm in the oven.
Fry the remaining fritters.
Serve warm as a starter.

Ingredients


parsley, water, lime, juice of, onions, garlic clove, ginger, salt and pepper, chickpea flour, ground turmeric, ground cumin, ground coriander