Onion Jam

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My dh loves condiments - particularly ones he can use on his sandwiches. i bought a jar of onion jam at a market, he almost licked the jar clean. I have been busy re-creating the original and this recipe is amazing. if you enjoy cold cuts (ham, roast beef, silverside etc) this might be for you.

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Steps

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Peel and thinly slice your onions.

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In a large heavy based pot , heat the oil and add the onions , stir frequently over a medium heat until caramalised.

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Add the mustard seeds and fry for an additional 2 minutes.

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Add the brown sugar and cook for another 2 minutes.

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Add the remaining ingredients and reduce to a low simmer and cook for another 5 minutes.

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Carefully pour the hot onion jam into prepared jars or a clean jar if you want to pop it into your fridge and use it within 2-4 hours.

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Keeps in the fridge for 4 weeks.

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Once a jar is opened , this jam must be refridgerated.

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Ingredients

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oil, onions, brown sugar, mustard seeds, balsamic vinegar, sweet chili sauce, apple cider vinegar