Onion Cheese Pie
Savoury pie that can be eaten hot or cold. makes a quick & easy meal with a salad of your choice.
Steps
Line pie plate with pastry.
Saut onion in butter until tender.
Spread over pastry.
Spread cheese over onion in pie pan.
Blend 3 eggs slightly beaten , plain flour and mustard.
Beat , making sure mixture is smooth.
Add undiluted can of soup , and 1 / 2 cup milk.
Stir until blended.
Pour over cheese & onion.
Bake 40 - 60 minutes in preheated oven at 350 f or 180 celsius.
Finished when firm to the touch , and light brown on top.
Let stand 20 minutes before serving.
Ingredients
shortcrust pastry, onion, butter, cheese, eggs, plain flour, mustard, condensed cream of mushroom soup, milk