One Skillet Spaghetti

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Adapted from taste of home. i love the fact that everything cooks in one skillet - even the spaghetti - saving me time in the clean-up! Oh - and it tastes good, too! i use italian seasoning instead of the 1 tsp. Oregano. **please note - if you add more water than the recipe calls for, you'll end up with soggy noodles!!

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Steps

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In a large skillet , cook beef and onions over medium heat until meat is no longer pink.

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Drain.

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Stir in uncooked spaghetti and the next eight ingredients.

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Bring to a boil.

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Reduce heat.

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Cover and simmer for 30 minutes or until the spaghetti is tender.

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Sprinkle with cheese.

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Cover and heat until melted.

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Yield: 4-6 servings.

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Ingredients

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ground beef, onions, spaghetti, tomatoes, green pepper, water, sliced mushrooms, chili powder, dried oregano, garlic clove, sugar, salt, cheddar cheese