One Pot Spaghetti

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From bh&g easy family food

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Steps

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In a large saucepan cook the ground beef , fresh mushrooms , onion , and garlic until meat is brown and onion is tender.

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Drain.

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Stir in the canned mushrooms , broth , water , tomato paste , italian seasoning , and pepper.

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Bring to boiling.

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Add the broken spaghetti , a little at a time , stirring constantly.

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Return to boiling.

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Reduce heat.

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Boil gently , uncovered , for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency , stirring frequently.

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Serve with parmesan cheese.

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Makes 4 servings.

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Ingredients

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ground beef, fresh mushrooms, onion, garlic clove, chicken broth, water, tomato paste, dried italian seasoning, black pepper, spaghetti, parmesan cheese