One Pot Lentil Chicken
This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes
Steps
Heat the oil in a non-stick wide , shallow pan , add bacon and fry briskly until lightly coloured , then lift on to a plate.
Add the chicken and fry on each side until lightly brown.
Set aside with the bacon.
Stir in the flour and tomato paste , then stir over a low heat for 2-3 minutes.
Add the wine , stock , lentils and thyme.
Bring to the boil , reduce the heat , cover and simmer for 5 minutes.
Stir in the mushrooms.
Add the bacon and chicken , pushing them under the liquid.
Cover and simmer for 30 minutes , or until lentils are tender and the chicken cooked.
Season with salt and pepper.
Ingredients
vegetable oil, bacon, chicken thighs, onions, garlic cloves, all-purpose flour, tomato paste, dry white wine, chicken stock, green lentils, dried thyme, chestnut mushrooms, salt and pepper