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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Cantonese Main Dish Pasta Poultry Asian Chinese Chicken One Dish Meal Meat Chicken Breasts Pasta Rice And Grains Number Of Servings

One Pot Chicken With Noodles Ginger Sweet Onion And Lemon

Oriental dinner for two.

Steps

Cut each chicken breast half into two portions.
Cut through at the meatiest portion of each breast so you end up with four relatively equal-sized portions.
In a deep-sided , heavy-bottomed pot , brown the chicken pieces in the vegetable oil over medium-high heat , turning once to brown on both sides.
Reduce the heat slightly , remove the chicken pieces to a plate , pour in the broth , stirring and scraping to dissolve all of the caramelized chicken juices.
Return the browned chicken to the pot , and add the green onions , lemon slices , ginger root , chile-garlic sauce , and black pepper.
Cover , and cook for 30 minutes.
Add the chopped sweet onion , cover , and continue simmering just until the chicken is tender and cooked , about another 10 or 15 minutes.
Adjust the seasonings , adding salt if desired.
The chicken may be prepared to this point up to 24 hours ahead and refrigerated.
Five or ten minutes before serving , bring the mixture to a boil , then remove the chicken p.

Ingredients

boneless skinless chicken breast halves, vegetable oil, chicken stock, green onion, fresh lemon, fresh gingerroot, chili-garlic sauce, fresh ground black pepper, sweet onion, salt, angel hair pasta