Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Vegetables German European Dinner Party Chicken Stove Top Dietary One Dish Meal Low Carb Low In Something Meat Chicken Breasts Broccoli Equipment

One Pot Chicken Broccoli In White Wine Sauce

A quick, easy and delicious one-pan chicken and broccoli dish that i like to serve over a bed of brown rice or mashed potatoes and sprinkled with fresh snipped parsley. Wonderful! I've been making this for my family and friends for over thirty years, now. Hope you enjoy as much as we do! P.s. For an extra yummy indulgence, drizzle my easy cheese sauce recipe #271092 over the broccoli. Yum :-)

Steps

Wash chicken , and dip in breadcrumbs to coat both sides.
Reserve leftover breadcrumbs.
Heat olive oil in a large skillet over medium-high heat.
Add the butter , stir to combine.
Brown chicken over medium-high heat , about 4-5 minutes per side.
Add leftover breadcrumbs , pepper , mushrooms if using , lemon juice or zest , wine , and most of the parsley.
Reduce heat to low and add frozen broccoli florets.
Cover and continue cooking another 10-12 minutes or until broccoli is done to your liking.
Sprinkle finished dish with the reserved parsley , and serve with white wine sauce and fresh lemon wedges.
Great with a side of rice pilaf or creamy mashed potatoes--for an extra yummy indulgence , drizzle my easy cheese sauce over the broccoli.
Enjoy !.

Ingredients

boneless skinless chicken breast halves, italian seasoned breadcrumbs, olive oil, butter, fresh ground black pepper, button mushroom, lemon juice, dry white wine, fresh parsley, frozen broccoli florets, lemon wedge