One Pot Chicken And Spaghetti
Easy casserole and freezes well. great to keep in the freezer for a quick and easy dinner.
Steps
Boil chicken , onion , celery and green pepper for one hour.
Remove chicken and strain broth.
When cool , remove chicken from bones.
Cook spaghetti in broth.
Strain and reserve 2 cups broth.
Mix with spaghetti , olives , soups , rotel tomatoes , olives and season to taste.
Add 1 / 2 of cheese.
Pour into lightly greased 3quart dish and sprinkle remaining cheese on top.
Bake at 350 for 30 minutes.
Ingredients
chicken breast halves, onion, celery, green bell pepper, mushrooms, chicken stock, low-fat cream of mushroom soup, low-fat cream of chicken soup, rotel diced tomatoes, sliced ripe olives, cheddar cheese, spaghetti