One Pot Chicken Penne Parmesan

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A quick, tasty one-pot recipe from the back of a bag of pasta.

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Steps

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Melt the butter in 5-quart saucepan over medium heat , add the chicken , and cook until it is no longer pink.

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Add the broth and heat to boiling , then add the pasta , vegetables and pepper.

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Stir to cover the pasta.

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Allow to boil , then reduce the heat.

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Cover the pan and simmer for 13 minutes , stirring every other minute.

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While the pasta is cooking , mix together the cream of chicken soup , the milk , and 1 / 2 cup of the cheese in a medium bowl.

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When the pasta is cooked , stir the soup mixture into the pot.

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Heat just to a boil , then sprinkle with the remaining parmesan and serve.

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Ingredients

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butter, chicken breast, chicken broth, penne pasta, frozen broccoli carrots cauliflower mix, ground pepper, condensed cream of chicken soup, milk, parmesan cheese