One Pot Bacon Mac Cheese

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Cheesy, gooey perfection made easy in only one pot.

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Steps

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Add bacon to a 5 1 / 2 quart dutch oven over medium-heat and cook , stirring , until crispy.

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Remove bacon with a slotted spoon and set aside.

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Add pasta to pot with the rendered bacon fat.

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Add 4 cups water and one teaspoon salt.

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Bring to a boil over high heat and cook , stirring frequently , until pasta is just tender and a small amount of water still remains , about 7 minutes.

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Add mozzarella , cheddar , fontina , cream cheese , milk , butter , mustard powder , and cayenne.

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Reduce heat to low , stirring until cheese is melted.

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Season to taste with salt and pepper.

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Remove from heat and serve immediately , garnished with reserved bacon , chives , and additional cayenne , if desired.

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Ingredients

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bacon, cavatappi pasta, salt & freshly ground black pepper, mozzarella cheese, sharp cheddar cheese, fontina cheese, cream cheese, milk, unsalted butter, mustard powder, cayenne pepper, chives