One Pan Summer Eggs
This sounds like a nice way to use up all those extra zucchinis and tomatoes that so many people have from their gardens in the summer. i found this recipe in the august 2008 copy of bbc good food magazine.
Steps
Heat the oil in a non-stick frying pan.
Add the zucchinis and fry for 5 minutes , stirring every so often until they start to soften.
Add the tomatoes and garlic , then cook for a few minutes more.
Stir in a little seasoning , then make two gaps in the mix and crack in the eggs.
Cover the pan with a lid or a sheet of foil , then cook for 2 to 3 minutes until the eggs are done to your liking.
Scatter over a few basil leaves and serve with crusty bread.
Ingredients
olive oil, zucchini, cherry tomatoes, garlic clove, eggs, fresh basil leaves