One Minute Salsa

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This quick salsa can be made with either fresh or canned tomatoes, but if you're using fresh, make sure they are sweet, ripe, in-season tomatoes. If they aren't, canned tomatoes are a better choice. From america's test kitchen.

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Steps

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Pulse all ingredients except tomatoes in food processor until minced , about five 1-second pulses , scraping sides of bowl as necessary.

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Add tomatoes and pulse until roughly chopped , about two 1-second pulses.

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Ingredients

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jalapeno chile, red onion, garlic, fresh cilantro leaves, salt, ground black pepper, lime juice, tomatoes